The Arc Educates Entry Level Culinary Arts Certificate program provides you with a variety of essential skills in order to succeed in a professional kitchen. With hands-on learning, you will gain the necessary experience to enter the food service industry in just 15 weeks.
The DSPATHS Certificate Program provides rigorous, comprehensive training and experience-based learning for Direct Support Professionals (DSPs) to augment the skills of seasoned professionals and develop skill sets for individuals new to human services or to direct care.
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